mushroom meat Learn more about mushroom meat
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The practice of fried meat with straw mushrooms
The practice of fried meat with straw mushrooms
2018-07-07 -
Roasting and Storage of Mushrooms
In the cultivation process of shiitake mushroom, due to untimely management, or abnormal climate, large temperature difference between day and night, it is easy to form some abnormal mushrooms or inferior mushrooms (collectively referred to as vegetable mushrooms). If these mushrooms enter the market directly as fresh mushrooms without treatment, the price is very low and the market is not smooth. If it is baked into dried mushrooms, it can not only appreciate, but also sell well. Raw material treatment: fresh mushrooms are sheared, and the length of sheared stems should be determined according to mushroom shape, mushroom meat, mushroom quality and mushroom surface, and can be divided into three grades: removing chaff, cutting half feet and cutting flat feet. Generally speaking, mushroom noodles
2019-01-16 -
Roasting and Storage of Lentinus edodes
Bag Lentinus edodes has become a pillar industry of rural economic development in many mountainous areas, but in the process of Lentinus edodes cultivation, due to untimely management, or abnormal climate and large temperature difference, it is easy to form some deformed or inferior Lentinus edodes (collectively referred to as vegetable mushrooms). If these inferior mushrooms are not treated and directly enter the market as fresh mushrooms, the price is very low and the market is not smooth. If they are roasted into dried mushrooms, they can not only appreciate in value, but also sell well. First, raw material treatment. The shearing handle of fresh mushroom should be determined according to mushroom shape, mushroom meat, mushroom quality and mushroom noodles.
2019-01-16 -
Preparation of minced meat with mushroom stalk
① material selection: there are two kinds of mushroom stalks, one is dried mushroom stalks, the other is fresh mushroom stalks. In order to ensure that the product has a strong flavor of Lentinus edodes, dried Lentinus edodes stalks are required as raw materials. There are sawdust on the mushroom stalk of the dried mushroom stalk and the pedicel must be removed so as not to affect the flavor of the product. At the same time, it is necessary to select and remove moldy and spoiled mushroom stalks. ② softening: soak the mushroom stalk in clean water at a ratio of 1 to 2. Soak in cold water to prevent the loss of nutrients. The soaking time is generally controlled in 4 to 5 hours. ③ press: remove the mushroom stalk from the water
2019-01-16 -
Chinese mushroom chaos 02 "inferior mushroom silk invasion group meals, snacks, industry anger: buy a mushroom have to worry?
Chinese mushroom chaos 02 "inferior mushroom silk invasion group meals, snacks, industry anger: buy a mushroom have to worry?
2020-01-20 -
What is the difference between Lentinus edodes and winter mushrooms?
What is the difference between Lentinus edodes and winter mushrooms?
2018-07-05 -
Classification Standard and processing Technology of volvariella volvacea
1. Grading standard of straw mushroom: 1. Classification of fresh mushroom: first class: perimeter of mushroom grain is 8ml 11cm, solid grain. Second class: the perimeter of mushroom granules is 6ml / 8cm, solid grains. Grade III: the perimeter of mushroom granules is 6ml / 8cm, and the prepuce is slightly cracked. Mushroom flower: the cracking of mushroom bud is not more than 0.5 cm. Outside the class: the perimeter of the mushroom grains is 5ml. 6cm, with some mushroom flowers. 2. Classification of dried mushrooms: cut head, no sediment impurities, mushroom noodle mouse gray or gray-white, mushroom meat white. Pleurotus ostreatus without opening film, water content up to 12%, fragrant
2019-01-16 -
Baking and Storage of dried Lentinus edodes
At present, Lentinus edodes with bag material has become a pillar industry for rural economic development in many mountainous areas. However, in the process of Lentinus edodes cultivation, due to untimely management, or abnormal climate and large temperature difference, it is easy to form some deformed or inferior Lentinus edodes (collectively referred to as vegetable mushrooms). If these inferior mushrooms are not treated, they will directly enter the market as fresh mushrooms, the price is very low, and the market is not smooth. If it is roasted into dried mushrooms, it can not only appreciate, but also sell well. However, some farmers due to improper baking methods, the same dried mushrooms, the price is often several times different. Over the past few years, the author has been interested in baking.
2019-01-16 -
How much is the straw mushroom per jin?
How much is the straw mushroom per jin?
2018-07-07 -
The garden is full of thick and delicious meat by drilling wood and planting mushrooms.
The garden is full of thick and delicious meat by drilling wood and planting mushrooms.
2019-02-22 -
The whole recipe for fried pork with mushroom
The whole recipe for fried pork with mushroom
2018-07-07 -
Mushroom species: mushroom common species, common edible mushroom species name
Mushroom species are very many, in the known range of mushrooms have as many as 36000 species, distributed around the world, of which forest deciduous zone is the most abundant. What are the common mushroom species? Let's take a look at it together. Chicken: Don't.
2019-03-12 mushroom species general common edible name of -
[upstream and downstream survey] inferior shredded Chinese shiitake mushrooms, invading group meals and snacks, the operators are angry: do you have to be afraid to buy a shiitake mushroom?
[upstream and downstream survey] inferior shredded Chinese shiitake mushrooms, invading group meals and snacks, the operators are angry: do you have to be afraid to buy a shiitake mushroom?
2020-01-20 -
Introduction of several improved varieties of edible fungi
Summer mushroom 93 mushroom high temperature type, mushroom temperature 2534 ℃. The mushroom is round, white, short stalk, thick and dense meat, not easy to browning and long shelf life, so it is an excellent strain suitable for cultivation in summer. Nangxiu No.1 mushroom is medium-low temperature type, the temperature of mushroom production is 5-25 ℃. The mushroom cover is brown, the mushroom meat and handle are white, the taste is delicious and the shelf life is long. Wide temperature, strong fruiting ability at low temperature, high yield and stress resistance. L-Dongxiang 03 medium temperature type of Lentinus edodes, the temperature of mushroom production is 825 ℃. Large fruiting body, thick mushroom cover, beautiful mushroom shape, quality
2019-01-15 -
[upstream and downstream investigation 02] inferior shredded Chinese shiitake mushrooms, invading group meals and snacks, the operators are angry: do you have to be afraid to buy a shiitake mushroom?
[upstream and downstream investigation 02] inferior shredded Chinese shiitake mushrooms, invading group meals and snacks, the operators are angry: do you have to be afraid to buy a shiitake mushroom?
2020-01-20 -
A complete set of practices of Pleurotus ostreatus
A complete set of practices of Pleurotus ostreatus
2018-07-07 -
How to cultivate Hericium erinaceus
Hericium erinaceus (scientific name: Hericium erinaceus; English name: Lions Mane Mushroom, Bearded Tooth Mushroom), also known as Hericium erinaceus, is named because it looks like Hericium erinaceus. Monkey mushroom, monkey head, monkey mushroom, is a traditional Chinese expensive dishes, tender meat, flavor, delicious
2020-11-08 Hericium erinaceus mushroom how cultivation management good scientific name -
What are the differences between the latest Lentinus edodes and winter mushrooms?
Many people can't tell what is winter mushroom and what is Lentinus edodes, and what about the common flower mushrooms on the market? These kinds of appearance all look like the same food, but the name really makes people confused what is going on. What are winter mushrooms and shiitake mushrooms
2020-11-10 The difference between the latest Lentinus edodes and winter mushrooms -
Mushrooms for complete analysis of vegetable nutrition
Do you know that each kind of vegetable has its own unique nutrition? What kind of vitamins do they contain? What is the main effect? If you are ill, what vegetables should you eat? These seem to be topics that nutrition experts are concerned about, right? But in today's "sub-health" society, we have to master some knowledge of nutrition to support our increasingly burdened bodies. Introduction to mushrooms: the taste of mushrooms is delicious, delicate and smooth, very palatable, not only can be fried, but also can be blanched cold, and the shape is regular and good-looking, it is people.
2019-01-16 -
How to cultivate high quality Lentinus edodes?
How to cultivate high quality Lentinus edodes? Please advise that high-quality mushrooms with large umbrella diameter, thick meat and unopened umbrellas are the best of Lentinus edodes, which are exported to foreign countries after fresh-keeping processing. The price of this kind of mushrooms is often 3-4 times that of ordinary Lentinus edodes. Therefore, for Lentinus edodes producers, how to use scientific cultivation and management technology to produce more.
2018-07-18